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Kitchen Appliances » Viking Range Corporation » Cooking
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Gas Ranges - 24", 30", 36" and 48" widths

These VGIC all gas ranges are designed to fit standard 24” deep cabinetry allowing a custom fit in conventionally sized kitchen cabinets. Offering the most popular widths and surface configurations, these ranges provide design versatility. They are equipped with high-performance features such as convection baking/broiling and the VariSimmer™ burner setting, and are available in open or sealed burner models. Self-cleaning VGSC models are also available.

Dual Fuel Ranges - 30", 36" and 48" widths

These ranges combine high-performance gas surface burners with the convenient electric self-cleaning convection ovens. The gas surface burners go from a 15,000 BTU high to the low, gentle VariSimmer™ setting in a matter of seconds, and are available in either open or sealed burner models.

Gas Rangetops - 24", 30", 36", 42", 48" widths

The gas rangetops offer versatile kitchen design possibilities. Stainless steel open or sealed burners and the VariSimmer™ setting provide commercial cooking versatility. A wide array of surface configurations including char-grill, griddle, and wok options makes it easy to customize your kitchen. Induction and electric models are also available.

Gas Cooktops - 30" and 36" widths

Designed to fit virtually all 30” and 36” wide cooktop cutouts, these models make it simple to replace old cooktops with Viking commercial cooking power. And these cooktops definitely deliver the power-up to 16,000 searing BTUs.

Electric Cooktops - 30" and 36" widths

The electric cooktop’s QuickCook™ surface elements and high infrared transmission make for fast cooking, while the durable glass ceramic top allows for easy cleanup.

All-induction Cooktops - 30" and 36" widths

With induction cooking, a magnetic field instantly transforms your cookware into the heat source—and an extremely efficient one, at that. Commercial-grade technology ensures professional power, reliability, and precision control. Viking induction cooktops are also compatible with the most high-end stainless steel, enamel, and cast-iron cookware. Available in induction/radiant models

Select and Premier Electric Single and Double Ovens - 27" and 30" widths

Professional electric ovens deliver full throttle commercial cooking power and the most spacious oven cavity in the industry. Features on Select models include concealed bake element and TruConvec™ convection cooking. Premiere models also offer a glass-enclosed broiler, and TruGlide™ full extension racks.

Gas Oven - 36" width

The only true commercial-type, built-in gas oven for the home, this oven makes it easy to put professional cooking power in your kitchen. Ultra-premium features include infrared broiling and convection baking in the largest convection oven cavity available in a residential built-in gas oven.

Electric Warming Drawers - 27", 30" and 36" widths

With the warming drawers’ versatile moisture-control and temperature settings from 90 to 250 degrees F, you can keep a plate warm, proof bread, or serve piping-hot soup. The warming drawer is also available in an outdoor model.

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